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 During the Louisiana Sea Grant College Program's 20th Annual Ocean Commotion, the WHAM 5th grade Lab Team had the opportunity to experience and present hands-on activities for aquatic and coastal science. WHAM students facilitated the station entitled "Who's in your backyard at night?"
Monday, 10/23
Meatballs w/Sauce, Steamed Broccoli, Seasoned Green Beans, Pineapple and Orange Fruit Cup, Bread Stick Tuesday, 10/24 Chicken Nuggets, Mashed Potatoes, Cucumber, Apple Wedges, Mini Graham Bites Wednesday, 10/25 Salisbury Steak and Gravy, Steamed Brown Rice, Sweet Potatoes, Salad, Orange Wedges, Roll Thursday, 10/26 Ham and Cheese Sandwich, Baked Beans, Salad Cup, Mixed Fruit, Multi Grain Chip Mix Friday, 10/27 Pizza, Corn, Cabbage Salad, Pears, Frozen Fruit Juice Cup  Our WHAM soccer team was invited to be on the Walk Out Krewe for a recent LSU Women's Soccer game.
WHAM STILL NEEDS YOU! Please attend one of the community forums in Cycle 2 WHAM parents your involvement is important as the EBR School System continues planning efforts. We are asking that WHAM families attend 1 of the community forums during Cycle 2. Parental involvement is important to ensure that our voice is heard during the process of selecting school facilities to be renovated and built under the upcoming Tax Plan. All Cycle 2 Community Forums will be held from 6:30PM-8:00PM. Tuesday, October 24 Mayfair Lab School 9880 Hyacinth Avenue Baton Rouge, LA 70810 Thursday, October 26 Istrouma High School 3730 Winbourne Avenue Baton Rouge, LA 70805 Thursday, November 9 Lee High School 1105 Lee Drive Baton Rouge, LA 70808 During science lab, 3rd grade students used the Engineering Design Process to design a house that could withstand hurricane force winds. The students worked in collaborative peer groups to design, test, and come up with recommendations for improvement.  Today one of our students donated 81 pairs of socks that she purchased with funds from her own lemonade stand. We will continue collecting socks until December 1st. We have currently collected 446 pairs of socks!
Monday Meat sauce with Spaghetti, Steamed Vegetable Blend, Seasoned Green Beans, Pineapple and Orange Fruit Cup, Bread stick, Graham Crackers, Milk Choice Tuesday Grilled Chicken Pattie, Bun, Sandwich Salad Cup, Fresh Orange Wedges, Graham Crackers, Milk Choice Wednesday Turkey and Sausage Jambalya, Salad, Baked Sweet Potato, Grapes, Roll, Milk Choice Thursday Tortilla Chips w/Beef & Shredded Cheese, Pinto Beans, Lettuce Cup, Steamed Corn, Pears, Salsa Cup, Milk Choice Friday BBQ Chicken Sandwich, Fresh Carrots, Coleslaw, Peach Slices, Milk Choice |
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